Pangrazios

Pangrazio's Pizza was purchased by Robert and Thelma Armstrong in 1978. The restaurants have been in the Armstrong family for more than 35 years. We still use the original Pangrazio recipe to make both our spaghetti and pizza sauce. We also make our own spaghetti pasta, meatballs, and pizza dough daily! The current Pangrazio's Owners, Jim and Susan (Armstrong) Sexton welcome you.

Dover

WEEKLY LUNCH SPECIALS
 
TUESDAY
Small Regular Spaghetti Dinner
Italian Grilled Cheese Sandwich
 
WEDNESDAY
Rigatoni Dinner
Stevens Mac Salad - Large salad with lettuce, hamburger, onion, pickles, mozzarella cheese & croutons, topped with Thousand Island dressing
 
THURSDAY
Rotini Dinner
Meat on the Green - Large salad with lettuce, tomato, mozzarella cheese & topped with a meatball. Served with our house sweet & sour dressing. Includes bread & butter
 
FRIDAY
Whole Grain Spaghetti Dinner
Personal Cheese Stix & Salad
 
 

Dennison

WEEKLY LUNCH SPECIALS
 
TUESDAY
Small Regular Spaghetti Dinner
Italian Grilled Cheese Sandwich
 
WEDNESDAY
Rigatoni Dinner
Stevens Mac Salad - Large salad with lettuce, hamburger, onion, pickles, mozzarella cheese & croutons, topped with Thousand Island dressing
 
THURSDAY
Rotini Dinner
Meat on the Green - Large salad with lettuce, tomato, mozzarella cheese & topped with a meatball. Served with our house sweet & sour dressing. Includes bread & butter
 
FRIDAY
Whole Grain Spaghetti Dinner
Personal Cheese Stix & Salad