Pangrazio's Pizza was purchased by Robert and Thelma Armstrong in 1978. The restaurants have been in the Armstrong family for more than 35 years. We still use the original Pangrazio recipe to make both our spaghetti and pizza sauce. We also make our own spaghetti pasta, meatballs, and pizza dough daily! The current Pangrazio's Owners, Jim and Susan (Armstrong) Sexton welcome you.